Cargando…
Characteristics of Listeria Monocytogenes Strains Persisting in a Meat Processing Facility over a 4-Year Period
Listeria monocytogenes can persist in food production facilities, resulting in serious threats to consumers due to the high mortality associated with listeriosis, especially in the very young, old and pregnant. We subtyped 124 strains of L. monocytogenes isolated from a meat processing facility in S...
Autores principales: | Stoller, Andrea, Stevens, Marc J. A., Stephan, Roger, Guldimann, Claudia |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471029/ https://www.ncbi.nlm.nih.gov/pubmed/30866522 http://dx.doi.org/10.3390/pathogens8010032 |
Ejemplares similares
-
Global Transcriptional Response of Three Highly Acid-Tolerant Field Strains of Listeria monocytogenes to HCl Stress
por: Horlbog, Jule Anna, et al.
Publicado: (2019) -
Whole-Genome Sequences of Six Listeria monocytogenes Strains Isolated from Food
por: Horlbog, Jule Anna, et al.
Publicado: (2018) -
Whole-Genome Shotgun Sequencing of Three Listeria monocytogenes Strains Isolated from a Ready-to-Eat Salad-Producing Facility in Switzerland
por: Ziegler, Matthias, et al.
Publicado: (2018) -
Growth Potential of Listeria monocytogenes in Three Different Salmon Products
por: Eicher, Corinne, et al.
Publicado: (2020) -
Listeria monocytogenes sequence type 1 is predominant in ruminant rhombencephalitis
por: Dreyer, Margaux, et al.
Publicado: (2016)