Total, Fresh, Lean, and Fresh Lean Beef Consumption in Relation to Nutrient Intakes and Diet Quality among U.S. Adults, 2005–2016

(1) Background: This study assessed the influence of beef consumption on nutrient intakes and diet quality among U.S. adults. (2) Methods: Nationally-representative sample (n = 27,117) from 2005–2016 National Health and Nutrition Examination Survey was analyzed. First-difference estimator addressed...

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Detalles Bibliográficos
Autores principales: An, Ruopeng, Nickols-Richardson, Sharon, Alston, Reginald, Shen, Sa, Clarke, Caitlin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471038/
https://www.ncbi.nlm.nih.gov/pubmed/30845714
http://dx.doi.org/10.3390/nu11030563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471038/
https://www.ncbi.nlm.nih.gov/pubmed/30845714
http://dx.doi.org/10.3390/nu11030563

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