In Vitro Digested Nut Oils Attenuate the Lipopolysaccharide-Induced Inflammatory Response in Macrophages

Nut consumption is known for its health benefits, in particular in inflammatory diseases. A possible mechanism for these effects could be their beneficial fatty acid composition. Nuts mainly contain mono- and polyunsaturated fatty acids, which have anti-inflammatory properties. However, studies inve...

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Detalles Bibliográficos
Autores principales: Müller, Anke Katharina, Schmölz, Lisa, Wallert, Maria, Schubert, Martin, Schlörmann, Wiebke, Glei, Michael, Lorkowski, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471109/
https://www.ncbi.nlm.nih.gov/pubmed/30818812
http://dx.doi.org/10.3390/nu11030503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471109/
https://www.ncbi.nlm.nih.gov/pubmed/30818812
http://dx.doi.org/10.3390/nu11030503

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