Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims

The Nutrition and Health Claims Regulation (NHCR) EC No 1924/2006 aims to provide an appropriate level of consumer protection whilst supporting future innovation and fair competition within the EU food industry. However, consumers’ interpretation of health claims is less well understood. There is a...

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Detalles Bibliográficos
Autores principales: Hodgkins, Charo E., Egan, Bernadette, Peacock, Matthew, Klepacz, Naomi, Miklavec, Krista, Pravst, Igor, Pohar, Jure, Gracia, Azucena, Groeppel-Klein, Andrea, Rayner, Mike, Raats, Monique M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471133/
https://www.ncbi.nlm.nih.gov/pubmed/30832373
http://dx.doi.org/10.3390/nu11030539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471133/
https://www.ncbi.nlm.nih.gov/pubmed/30832373
http://dx.doi.org/10.3390/nu11030539

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