Extracts from Fermented Black Garlic Exhibit a Hepatoprotective Effect on Acute Hepatic Injury

The mechanism of hepatoprotective compounds is usually related to its antioxidant or anti-inflammatory effects. Black garlic is produced from garlic by heat treatment and its anti-inflammatory activity has been previously reported. Therefore, the aim of this study was to investigate the hepatoprotec...

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Detalles Bibliográficos
Autores principales: Tsai, Jen-Chieh, Chen, Yi-An, Wu, Jung-Tsung, Cheng, Kuan-Chen, Lai, Ping-Shan, Liu, Keng-Fan, Lin, Yung-Kai, Huang, Yu-Tsang, Hsieh, Chang-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471182/
https://www.ncbi.nlm.nih.gov/pubmed/30897831
http://dx.doi.org/10.3390/molecules24061112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471182/
https://www.ncbi.nlm.nih.gov/pubmed/30897831
http://dx.doi.org/10.3390/molecules24061112

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