Genotype-Related Differences in the Phenolic Compound Profile and Antioxidant Activity of Extracts from Olive (Olea europaea L.) Leaves

The phenolic compound contents and antioxidant activities of the leaf extracts of nine olive genotypes were determined, and the obtained data were analysed using chemometric techniques. In the crude extracts, 12 compounds belonging to the secoiridoids, phenylethanoids, and flavonoids were identified...

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Detalles Bibliográficos
Autores principales: Orak, Hakime Hülya, Karamać, Magdalena, Amarowicz, Ryszard, Orak, Adnan, Penkacik, Kamila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471253/
https://www.ncbi.nlm.nih.gov/pubmed/30901940
http://dx.doi.org/10.3390/molecules24061130

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471253/
https://www.ncbi.nlm.nih.gov/pubmed/30901940
http://dx.doi.org/10.3390/molecules24061130

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