A Plant-Based Meal Stimulates Incretin and Insulin Secretion More Than an Energy- and Macronutrient-Matched Standard Meal in Type 2 Diabetes: A Randomized Crossover Study

Diminished postprandial secretion of incretins and insulin represents one of the key pathophysiological mechanisms behind type 2 diabetes (T2D). We tested the effects of two energy- and macronutrient-matched meals: A standard meat (M-meal) and a vegan (V-meal) on postprandial incretin and insulin se...

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Detalles Bibliográficos
Autores principales: Kahleova, Hana, Tura, Andrea, Klementova, Marta, Thieme, Lenka, Haluzik, Martin, Pavlovicova, Renata, Hill, Martin, Pelikanova, Terezie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471274/
https://www.ncbi.nlm.nih.gov/pubmed/30813546
http://dx.doi.org/10.3390/nu11030486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471274/
https://www.ncbi.nlm.nih.gov/pubmed/30813546
http://dx.doi.org/10.3390/nu11030486

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