Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease

Gut microbiota imbalance is common in patients with chronic kidney disease (CKD) and associates with factors such as increased circulating levels of gut-derived uremic toxins, inflammation, and oxidative stress, which are linked to cardiovascular disease and increased morbimortality. Different nutri...

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Detalles Bibliográficos
Autores principales: Mafra, Denise, Borges, Natália, Alvarenga, Livia, Esgalhado, Marta, Cardozo, Ludmila, Lindholm, Bengt, Stenvinkel, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471287/
https://www.ncbi.nlm.nih.gov/pubmed/30818761
http://dx.doi.org/10.3390/nu11030496

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471287/
https://www.ncbi.nlm.nih.gov/pubmed/30818761
http://dx.doi.org/10.3390/nu11030496

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