Cargando…

Dietary Components That May Influence the Disturbed Gut Microbiota in Chronic Kidney Disease

Gut microbiota imbalance is common in patients with chronic kidney disease (CKD) and associates with factors such as increased circulating levels of gut-derived uremic toxins, inflammation, and oxidative stress, which are linked to cardiovascular disease and increased morbimortality. Different nutri...

Descripción completa

Detalles Bibliográficos
Autores principales:	Mafra, Denise, Borges, Natália, Alvarenga, Livia, Esgalhado, Marta, Cardozo, Ludmila, Lindholm, Bengt, Stenvinkel, Peter
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471287/ https://www.ncbi.nlm.nih.gov/pubmed/30818761 http://dx.doi.org/10.3390/nu11030496

Ejemplares similares

Gut Microbiota Interventions to Retain Residual Kidney Function
por: Mafra, Denise, et al.
Publicado: (2023)

Gut microbiota disturbances and protein-energy wasting in chronic kidney disease: a narrative review
por: Martín-del-Campo, Fabiola, et al.
Publicado: (2023)

Gut microbiota and inflammation in chronic kidney disease patients
por: Mafra, Denise, et al.
Publicado: (2015)

Cinnamon: an aromatic condiment applicable to chronic kidney disease
por: Moreira, Laís de Souza Gouveia, et al.
Publicado: (2023)

Effect of acute intradialytic strength physical exercise on oxidative stress and inflammatory responses in hemodialysis patients
por: Esgalhado, Marta, et al.
Publicado: (2015)

Does high intensity exercise affects irisin plasma levels in hemodialysis patients? A pilot study
por: Esgalhado, Marta Gormicho Boavida Marques, et al.
Publicado: (2018)

Resistant starch supplementation effects on plasma indole 3-acetic acid and aryl hydrocarbon receptor mRNA expression in hemodialysis patients: Randomized, double blind and controlled clinical trial
por: Azevedo, Renata, et al.
Publicado: (2020)

Dietary silver nanoparticles can disturb the gut microbiota in mice
por: van den Brule, Sybille, et al.
Publicado: (2016)

The influence of antibiotics and dietary components on gut microbiota
por: Dudek-Wicher, Ruth K., et al.
Publicado: (2018)

Effect of Diet and Dietary Components on the Composition of the Gut Microbiota
por: Beam, Ashley, et al.
Publicado: (2021)

Antibiotics may increase triazine herbicide exposure risk via disturbing gut microbiota
por: Zhan, Jing, et al.
Publicado: (2018)

Vitamin K and Hallmarks of Ageing: Focus on Diet and Gut Microbiome
por: Dai, Lu, et al.
Publicado: (2023)

The Links between Food Components, Dietary Habits and Gut Microbiota Composition
por: Zhao, Jichun, et al.
Publicado: (2023)

Dietary Patterns of Patients with Chronic Kidney Disease: The Influence of Treatment Modality
por: Santin, Fernanda, et al.
Publicado: (2019)

Gut Microbiota: Association with NAFLD and Metabolic Disturbances
por: Lau, E., et al.
Publicado: (2015)

Dietary phosphate disturbs of gut microbiome in mice
por: Oda, Naoko, et al.
Publicado: (2023)

Chronic inflammation in end-stage renal disease and dialysis
por: Cobo, Gabriela, et al.
Publicado: (2018)

Heat Shock Proteins: Intestinal Gatekeepers that Are Influenced by Dietary Components and the Gut Microbiota
por: Liu, Haoyu, et al.
Publicado: (2014)

Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition
por: Rinninella, Emanuele, et al.
Publicado: (2019)

Early Vascular Ageing and Cellular Senescence in Chronic Kidney Disease
por: Dai, Lu, et al.
Publicado: (2019)

Disturbances of the Gut Microbiota and Microbiota-Derived Metabolites in Inflammatory Bowel Disease
por: Hu, Yongjia, et al.
Publicado: (2022)

Sarcopenia in chronic kidney disease: what have we learned so far?
por: Sabatino, Alice, et al.
Publicado: (2020)

Analysis of the developing gut microbiota in young dairy calves—impact of colostrum microbiota and gut disturbances
por: Hang, Bui Phan Thu, et al.
Publicado: (2020)

Ultraprocessed foods and chronic kidney disease—double trouble
por: Avesani, Carla Maria, et al.
Publicado: (2023)

Interaction between gut microbiota metabolites and dietary components in lipid metabolism and metabolic diseases
por: Basnet, Til Bahadur, et al.
Publicado: (2023)

Sclerostin─A Debutant on the Autosomal Dominant Polycystic Kidney Disease Scene?
por: Jankowska, Magdalena, et al.
Publicado: (2017)

THE INFLUENCE OF LIFE-EXTENDING MUTATION AND DIETARY INTERVENTION ON GUT MICROBIOTA
por: Masternak, Michal, et al.
Publicado: (2019)

Influence of Dietary Components and Traditional Chinese Medicine on Hypertension: A Potential Role for Gut Microbiota
por: Zhang, Guo-Xin, et al.
Publicado: (2021)

Association of gut microbiota and dietary component intake with COVID-19: A mendelian randomization study
por: Zhang, Hanyu, et al.
Publicado: (2023)

Dietary intake of tyrosine and phenylalanine, and p-cresyl sulfate plasma levels in non-dialyzed patients with chronic kidney disease
por: Fernandes, Andressa Louzada Frauche, et al.
Publicado: (2020)

Resveratrol: Why Is It a Promising Therapy for Chronic Kidney Disease Patients?
por: Saldanha, Juliana F., et al.
Publicado: (2013)

Dietary Fibre Modulates the Gut Microbiota
por: Cronin, Peter, et al.
Publicado: (2021)

The Influence of Dietary Factors on the Gut Microbiota
por: Nova, Esther, et al.
Publicado: (2022)

Dietary Polysaccharides and Gut Microbiota Ecosystem
por: Álvarez-Mercado, Ana I., et al.
Publicado: (2022)

Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet
por: Taira, Toshio, et al.
Publicado: (2015)

The Woodrat Gut Microbiota as an Experimental System for Understanding Microbial Metabolism of Dietary Toxins
por: Kohl, Kevin D., et al.
Publicado: (2016)

Specific Dietary Components and Gut Microbiota Composition are Associated with Obesity in Children and Adolescents with Prader–Willi Syndrome
por: Garcia-Ribera, Sonika, et al.
Publicado: (2020)

The Role of Gut Microbiota in Anxiety, Depression, and Other Mental Disorders as Well as the Protective Effects of Dietary Components
por: Xiong, Ruo-Gu, et al.
Publicado: (2023)

Clinical global assessment of nutritional status as predictor of mortality in chronic kidney disease patients
por: Dai, Lu, et al.
Publicado: (2017)

Gut Microbiota Metabolism and Interaction with Food Components
por: Vernocchi, Pamela, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_sdmfjdgqqtc4eiljlaihklbkvm