Molecular Cloning and Characterization of Three Glucosinolate Transporter (GTR) Genes from Chinese Kale

Chinese kale is a native vegetable in Southern China and the flowering stalk is the most commonly used edible part due to its high glucosinolate content and other nutritional qualities. The GTR protein played important roles in the glucosinolate transport process. In this study, three BocGTR1 genes...

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Detalles Bibliográficos
Autores principales: Jiang, Ding, Lei, Jianjun, Cao, Bihao, Wu, Siyuan, Chen, Guoju, Chen, Changming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471314/
https://www.ncbi.nlm.nih.gov/pubmed/30857170
http://dx.doi.org/10.3390/genes10030202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471314/
https://www.ncbi.nlm.nih.gov/pubmed/30857170
http://dx.doi.org/10.3390/genes10030202

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