Consumption Patterns of Grain-Based Foods among Children and Adolescents in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015

The current analyses used data from the Canadian Community Health Survey-Nutrition 2015 to investigate grain-based food (GBF) dietary patterns of consumptions among 6,400,000 Canadian children and adolescents 2 to 18 years old. Nutrient intakes, socioeconomic differences, body mass index (BMI) z-sco...

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Detalles Bibliográficos
Autores principales: Hosseini, Syed Hamzeh, Papanikolaou, Yanni, Isalm, Naorin, Rashmi, Patil, Shamloo, Arash, Vatanparast, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471334/
https://www.ncbi.nlm.nih.gov/pubmed/30875785
http://dx.doi.org/10.3390/nu11030623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471334/
https://www.ncbi.nlm.nih.gov/pubmed/30875785
http://dx.doi.org/10.3390/nu11030623

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