Cargando…

Consumption Patterns of Grain-Based Foods among Children and Adolescents in Canada: Evidence from Canadian Community Health Survey-Nutrition 2015

The current analyses used data from the Canadian Community Health Survey-Nutrition 2015 to investigate grain-based food (GBF) dietary patterns of consumptions among 6,400,000 Canadian children and adolescents 2 to 18 years old. Nutrient intakes, socioeconomic differences, body mass index (BMI) z-sco...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hosseini, Syed Hamzeh, Papanikolaou, Yanni, Isalm, Naorin, Rashmi, Patil, Shamloo, Arash, Vatanparast, Hassan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471334/ https://www.ncbi.nlm.nih.gov/pubmed/30875785 http://dx.doi.org/10.3390/nu11030623

Ejemplares similares

Consumption Patterns of Grain-Based Foods among Adults in Canada: Evidence from Canadian Community Health Survey—Nutrition 2015
por: Hosseini, Seyed H., et al.
Publicado: (2019)

Consumption of Yogurt in Canada and Its Contribution to Nutrient Intake and Diet Quality Among Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2019)

Consumption of Ready-to-Eat Cereal in Canada and Its Contribution to Nutrient Intake and Nutrient Density among Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2019)

Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys
por: Vatanparast, Hassan, et al.
Publicado: (2021)

Snack Consumption Patterns among Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2019)

Time, location and frequency of snack consumption in different age groups of Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2020)

Association between Grain Intake, Nutrient Intake, and Diet Quality of Canadians: Evidence from the Canadian Community Health Survey–Nutrition 2015
por: Hosseini, Seyed H, et al.
Publicado: (2019)

National pattern of grain products consumption among Canadians in association with body weight status
por: Vatanparast, Hassan, et al.
Publicado: (2017)

Increasing Plant-Based Meat Alternatives and Decreasing Red and Processed Meat in the Diet Differentially Affect the Diet Quality and Nutrient Intakes of Canadians
por: Vatanparast, Hassan, et al.
Publicado: (2020)

Most Frequently Consumed Red/Processed Meat Dishes and Plant-Based Foods and Their Contribution to the Intake of Energy, Protein, and Nutrients-to-Limit among Canadians
por: Shafiee, Mojtaba, et al.
Publicado: (2022)

Food Insecurity and Nutritional Risk among Canadian Newcomer Children in Saskatchewan
por: Lane, Ginny, et al.
Publicado: (2019)

Canadians' Dietary Intake from 2007 to 2011 and across Different Sociodemographic/Lifestyle Factors Using the Canadian Health Measures Survey Cycles 1 and 2
por: Hosseini, Zeinab, et al.
Publicado: (2019)

Grain Foods in US Infants Are Associated with Greater Nutrient Intakes, Improved Diet Quality and Increased Consumption of Recommended Food Groups
por: Papanikolaou, Yanni, et al.
Publicado: (2019)

Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011–2014
por: Papanikolaou, Yanni, et al.
Publicado: (2018)

Behavioral factors are perhaps more important than income in determining diet quality in Canada
por: Hosseini, Seyed H., et al.
Publicado: (2021)

Fast-Food Dietary Pattern Is Linked to Higher Prevalence of Metabolic Syndrome in Older Canadian Adults
por: Hosseini, Zeinab, et al.
Publicado: (2021)

Grain Foods Are Contributors of Nutrient Density for American Adults and Help Close Nutrient Recommendation Gaps: Data from the National Health and Nutrition Examination Survey, 2009–2012
por: Papanikolaou, Yanni, et al.
Publicado: (2017)

Certain Grain Foods Can Be Meaningful Contributors to Nutrient Density in the Diets of U.S. Children and Adolescents: Data from the National Health and Nutrition Examination Survey, 2009–2012
por: Papanikolaou, Yanni, et al.
Publicado: (2017)

Consumption of Milk and Alternatives and Their Contribution to Nutrient Intakes among Canadian Adults: Evidence from the 2015 Canadian Community Health Survey—Nutrition
por: Auclair, Olivia, et al.
Publicado: (2019)

Adjusting the Canadian Healthcare System to Meet Newcomer Needs
por: Lane, Ginny, et al.
Publicado: (2022)

Several grain dietary patterns are associated with better diet quality and improved shortfall nutrient intakes in US children and adolescents: a study focusing on the 2015–2020 Dietary Guidelines for Americans
por: Papanikolaou, Yanni, et al.
Publicado: (2017)

Evaluating Diet Quality of Canadian Adults Using Health Canada’s Surveillance Tool Tier System: Findings from the 2015 Canadian Community Health Survey-Nutrition
por: Hack, Salma, et al.
Publicado: (2020)

Consumption and Sources of Saturated Fatty Acids According to the 2019 Canada Food Guide: Data from the 2015 Canadian Community Health Survey
por: Harrison, Stéphanie, et al.
Publicado: (2019)

Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative
por: Barr, Susan I., et al.
Publicado: (2018)

Correction: Breakfast in Canada: Prevalence of Consumption, Contribution to Nutrient and Food Group Intakes, and Variability across Tertiles of Daily Diet Quality. A Study from the International Breakfast Research Initiative. Nutrients 2018, 10, 985
por: Barr, Susan I., et al.
Publicado: (2020)

Association between whole grain food intake in Canada and nutrient intake, food group intake and diet quality: Findings from the 2015 Canadian Community Health Survey
por: Smith, Jessica, et al.
Publicado: (2021)

Seafood Consumption and Its Contribution to Nutrients Intake among Canadians in 2004 and 2015
por: Hu, Xue Feng, et al.
Publicado: (2020)

Socioeconomic position and consumption of sugary drinks, sugar-sweetened beverages and 100% juice among Canadians: a cross-sectional analysis of the 2015 Canadian Community Health Survey–Nutrition
por: Warren, Christine, et al.
Publicado: (2022)

Pasta Consumption Is Linked to Greater Nutrient Intakes and Improved Diet Quality in American Children and Adults, and Beneficial Weight-Related Outcomes Only in Adult Females
por: Papanikolaou, Yanni
Publicado: (2020)

Mango Consumption Is Associated with Improved Fruit and Nutrient Intakes and a Higher Diet Quality in US Adults
por: Papanikolaou, Yanni, et al.
Publicado: (2022)

The Equity and Effectiveness of Achieving Canada’s Voluntary Sodium Reduction Guidance Targets: A Modelling Study Using the 2015 Canadian Community Health Survey—Nutrition
por: Smith, Brendan T., et al.
Publicado: (2021)

Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

The Role of Fortified and Enriched Refined Grains in the US Dietary Pattern: A NHANES 2009–2016 Modeling Analysis to Examine Nutrient Adequacy
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Egg Consumption in Infants is Associated with Longer Recumbent Length and Greater Intake of Several Nutrients Essential in Growth and Development
por: Papanikolaou, Yanni, et al.
Publicado: (2018)

Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes
por: Papanikolaou, Yanni, et al.
Publicado: (2021)

Dairy Food Consumption Is Associated with Reduced Risk of Heart Disease Mortality, but Not All-Cause and Cancer Mortality in US Adults
por: Papanikolaou, Yanni, et al.
Publicado: (2023)

Profiling of Bacillus cereus on Canadian grain
por: Gamage, Niradha Withana, et al.
Publicado: (2021)

A commentary on the 2015 Canadian Clinical Practice Guidelines in glutamine supplementation to parenteral nutrition
por: Leguina-Ruzzi, Alberto
Publicado: (2016)

Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid
por: Papanikolaou, Yanni, et al.
Publicado: (2019)

Beverage consumption and energy intake among Canadians: analyses of 2004 and 2015 national dietary intake data
por: Jones, Amanda C., et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_df26i4l9i09i868u9vvp9tum8t