Acute Effects of Three Cooked Non-Cereal Starchy Foods on Postprandial Glycemic Responses and in Vitro Carbohydrate Digestion in Comparison with Whole Grains: A Randomized Trial

Plant origin, processing, and domestic preparation may affect the postprandial glycemic response (PGR) of starchy foods. The objective of this study was to examine the possibility of integrating domestically cooked non-cereal starchy foods commonly consumed in Northeast Asia into glycemic management...

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Detalles Bibliográficos
Autores principales: Zhu, Ruixin, Fan, Zhihong, Han, Yue, Li, Shuang, Li, Guojing, Wang, Linlin, Ye, Ting, Zhao, Wenqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471337/
https://www.ncbi.nlm.nih.gov/pubmed/30875961
http://dx.doi.org/10.3390/nu11030634

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471337/
https://www.ncbi.nlm.nih.gov/pubmed/30875961
http://dx.doi.org/10.3390/nu11030634

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