Non-Targeted HPLC-UV Fingerprinting as Chemical Descriptors for the Classification and Authentication of Nuts by Multivariate Chemometric Methods

Recently, the authenticity of food products has become a great social concern. Considering the complexity of the food chain and that many players are involved between production and consumption; food adulteration practices are rising as it is easy to conduct fraud without being detected. This is the...

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Detalles Bibliográficos
Autores principales: Campmajó, Guillem, Navarro, Gemma J., Núñez, Nerea, Puignou, Lluís, Saurina, Javier, Núñez, Oscar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471388/
https://www.ncbi.nlm.nih.gov/pubmed/30901822
http://dx.doi.org/10.3390/s19061388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471388/
https://www.ncbi.nlm.nih.gov/pubmed/30901822
http://dx.doi.org/10.3390/s19061388

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