Polyphenols and Alkaloids in Byproducts of Longan Fruits (Dimocarpus Longan Lour.) and Their Bioactivities

The longan industry produces a large amount of byproducts such as pericarp and seed, resulting in environmental pollution and resource wastage. The present study was performed to systematically evaluate functional components, i.e., polyphenols (phenolics and flavonoids) and alkaloids, in longan bypr...

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Detalles Bibliográficos
Autores principales: Tang, Ya-Yuan, He, Xue-Mei, Sun, Jian, Li, Chang-Bao, Li, Li, Sheng, Jin-Feng, Xin, Ming, Li, Zhi-Chun, Zheng, Feng-Jin, Liu, Guo-Ming, Li, Jie-Min, Ling, Dong-Ning
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471414/
https://www.ncbi.nlm.nih.gov/pubmed/30917573
http://dx.doi.org/10.3390/molecules24061186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471414/
https://www.ncbi.nlm.nih.gov/pubmed/30917573
http://dx.doi.org/10.3390/molecules24061186

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