The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures

The extraction of DNA is a critical step for species identification by PCR analysis in processed food and feed products. In this study, eight DNA extraction procedures were compared—DNeasy Blood and Tissue Kit, DNeasy mericon Food Kit, chemagic DNA Tissue 10 Kit, Food DNA Isolation Kit, UltraPrep Ge...

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Detalles Bibliográficos
Autores principales: Piskata, Zora, Servusova, Eliska, Babak, Vladimir, Nesvadbova, Michaela, Borilova, Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471455/
https://www.ncbi.nlm.nih.gov/pubmed/30917594
http://dx.doi.org/10.3390/molecules24061188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471455/
https://www.ncbi.nlm.nih.gov/pubmed/30917594
http://dx.doi.org/10.3390/molecules24061188

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