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The Quality of DNA Isolated from Processed Food and Feed via Different Extraction Procedures
The extraction of DNA is a critical step for species identification by PCR analysis in processed food and feed products. In this study, eight DNA extraction procedures were compared—DNeasy Blood and Tissue Kit, DNeasy mericon Food Kit, chemagic DNA Tissue 10 Kit, Food DNA Isolation Kit, UltraPrep Ge...
Autores principales: | Piskata, Zora, Servusova, Eliska, Babak, Vladimir, Nesvadbova, Michaela, Borilova, Gabriela |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471455/ https://www.ncbi.nlm.nih.gov/pubmed/30917594 http://dx.doi.org/10.3390/molecules24061188 |
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