Correlation between Fatty Acid Profile and Anti-Inflammatory Activity in Common Australian Seafood by-Products

Marine organisms are a rich source of biologically active lipids with anti-inflammatory activities. These lipids may be enriched in visceral organs that are waste products from common seafood. Gas chromatography-mass spectrometry and fatty acid methyl ester (FAME) analyses were performed to compare...

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Detalles Bibliográficos
Autores principales: Ahmad, Tarek B., Rudd, David, Kotiw, Michael, Liu, Lei, Benkendorff, Kirsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471488/
https://www.ncbi.nlm.nih.gov/pubmed/30845724
http://dx.doi.org/10.3390/md17030155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471488/
https://www.ncbi.nlm.nih.gov/pubmed/30845724
http://dx.doi.org/10.3390/md17030155

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