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Correlation between Fatty Acid Profile and Anti-Inflammatory Activity in Common Australian Seafood by-Products
Marine organisms are a rich source of biologically active lipids with anti-inflammatory activities. These lipids may be enriched in visceral organs that are waste products from common seafood. Gas chromatography-mass spectrometry and fatty acid methyl ester (FAME) analyses were performed to compare...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471488/ https://www.ncbi.nlm.nih.gov/pubmed/30845724 http://dx.doi.org/10.3390/md17030155 |