In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”

An ongoing challenge in olive oil analytics is the development of a reliable procedure that can draw the consensus of all interested parties regarding the quantification of concentrations above the required minimum value of 5 mg of bioactive “olive oil polyphenols” per 20 g of the oil, to fulfill th...

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Detalles Bibliográficos
Autores principales: Tsimidou, Maria Z., Sotiroglou, Michaela, Mastralexi, Aspasia, Nenadis, Nikolaos, García-González, Diego L., Gallina Toschi, Tullia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471533/
https://www.ncbi.nlm.nih.gov/pubmed/30884804
http://dx.doi.org/10.3390/molecules24061044

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471533/
https://www.ncbi.nlm.nih.gov/pubmed/30884804
http://dx.doi.org/10.3390/molecules24061044

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