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Chemical and Sensory Characterization of Cabernet Sauvignon Wines from the Chinese Loess Plateau Region

In this study, the aroma profiles of Cabernet Sauvignon wines from a new grape growing region, Loess Plateau, China, were established by gas chromatography–olfactometry, gas chromatography–mass spectrometry and sensory analysis. The sensory profiles of wines form five different young vineyards in th...

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Detalles Bibliográficos
Autores principales:	Tang, Ke, Xi, Yan-Ru, Ma, Yue, Zhang, Hui-Ning, Xu, Yan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471551/ https://www.ncbi.nlm.nih.gov/pubmed/30901866 http://dx.doi.org/10.3390/molecules24061122

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