Chemical and Sensory Characterization of Cabernet Sauvignon Wines from the Chinese Loess Plateau Region

In this study, the aroma profiles of Cabernet Sauvignon wines from a new grape growing region, Loess Plateau, China, were established by gas chromatography–olfactometry, gas chromatography–mass spectrometry and sensory analysis. The sensory profiles of wines form five different young vineyards in th...

Descripción completa

Detalles Bibliográficos
Autores principales: Tang, Ke, Xi, Yan-Ru, Ma, Yue, Zhang, Hui-Ning, Xu, Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471551/
https://www.ncbi.nlm.nih.gov/pubmed/30901866
http://dx.doi.org/10.3390/molecules24061122