Chemical and Sensory Characterization of Cabernet Sauvignon Wines from the Chinese Loess Plateau Region
In this study, the aroma profiles of Cabernet Sauvignon wines from a new grape growing region, Loess Plateau, China, were established by gas chromatography–olfactometry, gas chromatography–mass spectrometry and sensory analysis. The sensory profiles of wines form five different young vineyards in th...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471551/ https://www.ncbi.nlm.nih.gov/pubmed/30901866 http://dx.doi.org/10.3390/molecules24061122 |