Using Content Analysis to Characterise the Sensory Typicity and Quality Judgements of Australian Cabernet Sauvignon Wines

Understanding the sensory attributes that explain the typicity of Australian Cabernet Sauvignon wines is essential for increasing value and growth of Australia’s reputation as a fine wine producer. Content analysis of 2598 web-based wine reviews from well-known wine writers, including tasting notes...

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Detalles Bibliográficos
Autores principales: Souza Gonzaga, Lira, Capone, Dimitra L., Bastian, Susan E.P., Danner, Lukas, Jeffery, David W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963444/
https://www.ncbi.nlm.nih.gov/pubmed/31861236
http://dx.doi.org/10.3390/foods8120691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6963444/
https://www.ncbi.nlm.nih.gov/pubmed/31861236
http://dx.doi.org/10.3390/foods8120691

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