Agro-Food Byproducts as a New Source of Natural Food Additives

Nowadays, the agro-food industry generates high amounts of byproducts that may possess added value compounds with high functionality and/or bioactivity. Additionally, consumers’ demand for healthier foodstuffs has increased over the last years, and thus the food industry has strived to answer this c...

Descripción completa

Detalles Bibliográficos
Autores principales: Faustino, Margarida, Veiga, Mariana, Sousa, Pedro, Costa, Eduardo M., Silva, Sara, Pintado, Manuela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471601/
https://www.ncbi.nlm.nih.gov/pubmed/30889812
http://dx.doi.org/10.3390/molecules24061056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471601/
https://www.ncbi.nlm.nih.gov/pubmed/30889812
http://dx.doi.org/10.3390/molecules24061056

Ejemplares similares