Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits

Lactose-free dairy is able to provide the essential nutrients present in regular dairy products, like calcium and vitamins, to those that are not able to digest lactose. This product category currently has a wide and growing health appeal to consumers. In recent years, the quality and product variet...

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Detalles Bibliográficos
Autores principales: Dekker, Peter J. T., Koenders, Damiet, Bruins, Maaike J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471712/
https://www.ncbi.nlm.nih.gov/pubmed/30841534
http://dx.doi.org/10.3390/nu11030551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471712/
https://www.ncbi.nlm.nih.gov/pubmed/30841534
http://dx.doi.org/10.3390/nu11030551

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