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Lactose-Free Dairy Products: Market Developments, Production, Nutrition and Health Benefits
Lactose-free dairy is able to provide the essential nutrients present in regular dairy products, like calcium and vitamins, to those that are not able to digest lactose. This product category currently has a wide and growing health appeal to consumers. In recent years, the quality and product variet...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471712/ https://www.ncbi.nlm.nih.gov/pubmed/30841534 http://dx.doi.org/10.3390/nu11030551 |