Evaluation of Prebiotic Potential of Three Marine Algae Oligosaccharides from Enzymatic Hydrolysis

Alginate oligosaccharides (AlgO), agarose oligosaccharides (AO), and κ-carrageenan oligosaccharides (KCO) were obtained by specific enzymatic hydrolysis method. The molecular weight distributions of the three oligosaccharides were 1.0–5.0 kDa, 0.4–1.4 kDa, and 1.0–7.0 kDa, respectively. The culture...

Descripción completa

Detalles Bibliográficos
Autores principales: Han, Zhen-Lian, Yang, Min, Fu, Xiao-Dan, Chen, Meng, Su, Qian, Zhao, Yuan-Hui, Mou, Hai-Jin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471770/
https://www.ncbi.nlm.nih.gov/pubmed/30889794
http://dx.doi.org/10.3390/md17030173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471770/
https://www.ncbi.nlm.nih.gov/pubmed/30889794
http://dx.doi.org/10.3390/md17030173

Ejemplares similares