Amaranth’s 2-Caffeoylisocitric Acid—An Anti-Inflammatory Caffeic Acid Derivative That Impairs NF-κB Signaling in LPS-Challenged RAW 264.7 Macrophages

For centuries, Amaranthus sp. were used as food, ornamentals, and medication. Molecular mechanisms, explaining the health beneficial properties of amaranth, are not yet understood, but have been attributed to secondary metabolites, such as phenolic compounds. One of the most abundant phenolic compou...

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Detalles Bibliográficos
Autores principales: Schröter, David, Neugart, Susanne, Schreiner, Monika, Grune, Tilman, Rohn, Sascha, Ott, Christiane
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471825/
https://www.ncbi.nlm.nih.gov/pubmed/30866427
http://dx.doi.org/10.3390/nu11030571

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471825/
https://www.ncbi.nlm.nih.gov/pubmed/30866427
http://dx.doi.org/10.3390/nu11030571

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