Different Temperature Treatments of Millet Grains Affect the Biological Activity of Protein Hydrolyzates and Peptide Fractions

The objective of this study was to analyze millet protein hydrolyzates and peptide fractions with molecular mass under 3.0 kDa obtained from grains treated with different temperature values as inhibitors of angiotensin-converting enzyme (ACE), α-amylase, and α-glucosidase activity. The protein fract...

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Detalles Bibliográficos
Autores principales: Karaś, Monika, Jakubczyk, Anna, Szymanowska, Urszula, Jęderka, Krystyna, Lewicki, Sławomir, Złotek, Urszula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471899/
https://www.ncbi.nlm.nih.gov/pubmed/30841527
http://dx.doi.org/10.3390/nu11030550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471899/
https://www.ncbi.nlm.nih.gov/pubmed/30841527
http://dx.doi.org/10.3390/nu11030550

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