Triterpene Acid and Phenolics from Ancient Apples of Friuli Venezia Giulia as Nutraceutical Ingredients: LC-MS Study and In Vitro Activities

Triterpene acid and phenolic constituents from nine ancient varieties of apple (Malus domestica) fruits cultivated in Fanna, Friuli Venezia Giulia region, northeast Italy, were analyzed and compared with four commercial apples (‘Golden Delicious’, ‘Red Delicious’, ‘Granny Smith’ and ‘Royal Gala’). T...

Descripción completa

Detalles Bibliográficos
Autores principales: Sut, Stefania, Zengin, Gokhan, Maggi, Filippo, Malagoli, Mario, Dall’Acqua, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471914/
https://www.ncbi.nlm.nih.gov/pubmed/30897820
http://dx.doi.org/10.3390/molecules24061109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471914/
https://www.ncbi.nlm.nih.gov/pubmed/30897820
http://dx.doi.org/10.3390/molecules24061109

Ejemplares similares