Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

Public interest in popular diets is increasing, in particular whole-food plant-based (WFPB) and vegan diets. Whether these diets, as theoretically implemented, meet current food-based and nutrient-based recommendations has not been evaluated in detail. Self-identified WFPB and vegan diet followers i...

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Detalles Bibliográficos
Autores principales: Karlsen, Micaela C., Rogers, Gail, Miki, Akari, Lichtenstein, Alice H., Folta, Sara C., Economos, Christina D., Jacques, Paul F., Livingston, Kara A., McKeown, Nicola M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471973/
https://www.ncbi.nlm.nih.gov/pubmed/30875784
http://dx.doi.org/10.3390/nu11030625

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471973/
https://www.ncbi.nlm.nih.gov/pubmed/30875784
http://dx.doi.org/10.3390/nu11030625

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