Preparation and Evaluation of Peptides with Potential Antioxidant Activity by Microwave Assisted Enzymatic Hydrolysis of Collagen from Sea Cucumber Acaudina Molpadioides Obtained from Zhejiang Province in China

The present study was focused on the preparation and characterization of the antioxidant peptides by microwave-assisted enzymatic hydrolysis of collagen from sea cucumber Acaudina molpadioides (ASC-Am) obtained from Zhejiang Province in China. The results exhibited the effects of microwave irradiati...

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Detalles Bibliográficos
Autores principales: Jin, Huo-Xi, Xu, Hong-Ping, Li, Yan, Zhang, Qian-Wei, Xie, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471976/
https://www.ncbi.nlm.nih.gov/pubmed/30875949
http://dx.doi.org/10.3390/md17030169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6471976/
https://www.ncbi.nlm.nih.gov/pubmed/30875949
http://dx.doi.org/10.3390/md17030169

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