The consumption of chili peppers and the risk of colorectal cancer: a matched case-control study

BACKGROUND: Chili peppers have properties that plausibly could either increase or decrease a person’s risk of developing colorectal cancer, but their consumption in relation to disease risk has not been well studied. We sought to explore the association between chili peppers intake and the risk of c...

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Detalles Bibliográficos
Autores principales: Yang, Yalan, Zhang, Jing, Weiss, Noel S., Guo, Linwen, Zhang, Li, Jiang, Yanqi, Yang, Yanfang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472026/
https://www.ncbi.nlm.nih.gov/pubmed/30995922
http://dx.doi.org/10.1186/s12957-019-1615-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472026/
https://www.ncbi.nlm.nih.gov/pubmed/30995922
http://dx.doi.org/10.1186/s12957-019-1615-7

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