Anti-Oxidative and Anti-Aging Activities of Porcine By-Product Collagen Hydrolysates Produced by Commercial Proteases: Effect of Hydrolysis and Ultrafiltration

To investigate methods for improving the processing of porcine waste, porcine skin was hydrolyzed using different commercially available proteases (Alcalase, Flavorzyme, Neutrase, Bromeline, Protamex, and Papain) under several optimal conditions. Following enzymatic hydrolysis, the collagen hydrolys...

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Detalles Bibliográficos
Autores principales: Hong, Geun-Pyo, Min, Sang-Gi, Jo, Yeon-Ji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472052/
https://www.ncbi.nlm.nih.gov/pubmed/30897764
http://dx.doi.org/10.3390/molecules24061104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472052/
https://www.ncbi.nlm.nih.gov/pubmed/30897764
http://dx.doi.org/10.3390/molecules24061104

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