Fermentation Titer Optimization and Impact on Energy and Water Consumption during Downstream Processing

A common focus of fermentation process optimization is the product titer. Different strategies to boost fermentation titer target whole‐cell biocatalyst selection, process control, and medium composition. Working at higher product concentrations reduces the water that needs to be removed in the case...

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Detalles Bibliográficos
Autores principales: Pothakos, Vasileios, Debeer, Nadine, Debonne, Ignace, Rodriguez, Asier, Starr, John N., Anderson, Todd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472596/
https://www.ncbi.nlm.nih.gov/pubmed/31007402
http://dx.doi.org/10.1002/ceat.201800279

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472596/
https://www.ncbi.nlm.nih.gov/pubmed/31007402
http://dx.doi.org/10.1002/ceat.201800279

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