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Fermentation Titer Optimization and Impact on Energy and Water Consumption during Downstream Processing
A common focus of fermentation process optimization is the product titer. Different strategies to boost fermentation titer target whole‐cell biocatalyst selection, process control, and medium composition. Working at higher product concentrations reduces the water that needs to be removed in the case...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472596/ https://www.ncbi.nlm.nih.gov/pubmed/31007402 http://dx.doi.org/10.1002/ceat.201800279 |