Influence of pH and Salts on Partial Molar Volume of Lysozyme and Bovine Serum Albumin in Aqueous Solutions

The partial molar volume of lysozyme and bovine serum albumin in aqueous solutions at different pH values and in aqueous solutions containing sodium chloride, ammonium chloride, sodium sulfate, or ammonium sulfate at different concentrations at pH 7.0 was investigated experimentally at 298.15 K and...

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Detalles Bibliográficos
Autores principales: Jirasek, Fabian, Garcia, Edder J., Hackemann, Eva, Galeotti, Nadia, Hasse, Hans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472598/
https://www.ncbi.nlm.nih.gov/pubmed/31007400
http://dx.doi.org/10.1002/ceat.201800242

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472598/
https://www.ncbi.nlm.nih.gov/pubmed/31007400
http://dx.doi.org/10.1002/ceat.201800242

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