Influence of cultivar, irrigation, ripening stage, and annual variability on the oxidant/antioxidant systems of olives as determined by MDS-PTA

The phenolic composition and content of olive fruit are some of the attributes that determine oil quality. This composition depends on the olive variety, the cultivation system, and the fruit's ripeness. This study considered two olive varieties (Manzanilla and Morisca), under two water regimes...

Descripción completa

Detalles Bibliográficos
Autores principales: Sáinz, Juan Antonio, Garrido, Inmaculada, Hernández, Marcos, Montaño, Alfonso, Llerena, José Luis, Espinosa, Francisco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472774/
https://www.ncbi.nlm.nih.gov/pubmed/30998725
http://dx.doi.org/10.1371/journal.pone.0215540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6472774/
https://www.ncbi.nlm.nih.gov/pubmed/30998725
http://dx.doi.org/10.1371/journal.pone.0215540

Ejemplares similares