Characterizing Relationship of Microbial Diversity and Metabolite in Sichuan Xiaoqu

Xiaoqu is a fermentation starter used in the production of Xiaoqu jiu, which is also a traditional Chinese liquor. The quality and microbial community characteristics of Xiaoqu is closely related with the yield and flavor feature of fresh Xiaoqu jiu. The present study aims to explore the mystery beh...

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Detalles Bibliográficos
Autores principales: Tang, Qiuxiang, He, Guiqiang, Huang, Jun, Wu, Chongde, Jin, Yao, Zhou, Rongqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473189/
https://www.ncbi.nlm.nih.gov/pubmed/31031717
http://dx.doi.org/10.3389/fmicb.2019.00696

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473189/
https://www.ncbi.nlm.nih.gov/pubmed/31031717
http://dx.doi.org/10.3389/fmicb.2019.00696

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