Effect of New Zealand Blackcurrant Extract on Cycling Performance and Substrate Oxidation in Normobaric Hypoxia in Trained Cyclists

New Zealand blackcurrant (NZBC) extract enhanced exercise-induced fat oxidation and 16.1 km cycling time trial (TT) in normobaric normoxia. The effect of NZBC extract on physiological and metabolic responses was examined during steady state cycling and a 16.1 km TT in normobaric hypoxia. This study...

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Detalles Bibliográficos
Autores principales: Willems, Mark Elisabeth Theodorus, Şahin, Mehmet Akif, Berendsen, Tim, Cook, Matthew David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473752/
https://www.ncbi.nlm.nih.gov/pubmed/30884866
http://dx.doi.org/10.3390/sports7030067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473752/
https://www.ncbi.nlm.nih.gov/pubmed/30884866
http://dx.doi.org/10.3390/sports7030067

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