Potential Beneficial Effects of Wine Flavonoids on Allergic Diseases

Wine, a widely consumed beverage, comprises several biophenols that promote health. Flavonoids, majorly present in red wine, have been shown to have antioxidant, anti-inflammatory, anticancer, and immunomodulatory activities. Regular consumption of red wine (100 mL/day) is estimated to provide an av...

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Detalles Bibliográficos
Autores principales: Tanaka, Toshio, Iuchi, Atsuhiko, Harada, Hiroshi, Hashimoto, Shoji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473930/
https://www.ncbi.nlm.nih.gov/pubmed/30650667
http://dx.doi.org/10.3390/diseases7010008

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6473930/
https://www.ncbi.nlm.nih.gov/pubmed/30650667
http://dx.doi.org/10.3390/diseases7010008

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