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Application of new biotechnologies for improvements in swine nutrition and pork production
Meeting the increasing demands for high-quality pork protein requires not only improved diets but also biotechnology-based breeding to generate swine with desired production traits. Biotechnology can be classified as the cloning of animals with identical genetic composition or genetic engineering (v...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6474057/ https://www.ncbi.nlm.nih.gov/pubmed/31019685 http://dx.doi.org/10.1186/s40104-019-0337-6 |