Rapid detection of Escherichia coli in beverages using genetically engineered bacteriophage T7

Foodborne illness due to bacterial contamination is a significant issue impacting public health that demands new technology which is practical to implement by food industry. Detection of bacteria in food products and production facilities is a crucial strategy supporting food safety assessments. Bac...

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Detalles Bibliográficos
Autores principales: Wisuthiphaet, Nicharee, Yang, Xu, Young, Glenn M., Nitin, Nitin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6474890/
https://www.ncbi.nlm.nih.gov/pubmed/31004244
http://dx.doi.org/10.1186/s13568-019-0776-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6474890/
https://www.ncbi.nlm.nih.gov/pubmed/31004244
http://dx.doi.org/10.1186/s13568-019-0776-7

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