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Rapid detection of Escherichia coli in beverages using genetically engineered bacteriophage T7
Foodborne illness due to bacterial contamination is a significant issue impacting public health that demands new technology which is practical to implement by food industry. Detection of bacteria in food products and production facilities is a crucial strategy supporting food safety assessments. Bac...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6474890/ https://www.ncbi.nlm.nih.gov/pubmed/31004244 http://dx.doi.org/10.1186/s13568-019-0776-7 |