Impact of red meat, processed meat and fibre intake on risk of late-onset chronic inflammatory diseases: prospective cohort study on lifestyle factors using the Danish ‘Diet, Cancer and Health’ cohort (PROCID-DCH): protocol

INTRODUCTION: Chronic inflammatory diseases (CIDs) (Crohn’s disease, ulcerative colitis, psoriasis, psoriatic arthritis, rheumatoid arthritis and multiple sclerosis) are diseases of the immune system that have some shared genetic and environmental predisposing factors, but still few studies have inv...

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Detalles Bibliográficos
Autores principales: Rasmussen, Nathalie Fogh, Rubin, Katrine Hass, Stougaard, Maria, Tjønneland, Anne, Stenager, Egon, Lund Hetland, Merete, Glintborg, Bente, Bygum, Anette, Andersen, Vibeke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2019
Materias:
Gastroenterology and Hepatology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475359/
https://www.ncbi.nlm.nih.gov/pubmed/30928934
http://dx.doi.org/10.1136/bmjopen-2018-024555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475359/
https://www.ncbi.nlm.nih.gov/pubmed/30928934
http://dx.doi.org/10.1136/bmjopen-2018-024555

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