The effects of blend ratio and storage time on thermoplastic starch/poly(butylene adipate-co-terephthalate) films

The objective of this work was to investigate blend ratio and storage time effects on the morphological, mechanical, and thermal properties of thermoplastic starch/poly(butylene adipate-co-terephthalate) (TPS/PBAT) films. TPS was prepared from plasticized cassava starch using a twin-screw extruder....

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Detalles Bibliográficos
Autores principales: Garalde, Ray Anne, Thipmanee, Ranumas, Jariyasakoolroj, Piyawanee, Sane, Amporn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475639/
https://www.ncbi.nlm.nih.gov/pubmed/31016252
http://dx.doi.org/10.1016/j.heliyon.2019.e01251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475639/
https://www.ncbi.nlm.nih.gov/pubmed/31016252
http://dx.doi.org/10.1016/j.heliyon.2019.e01251

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