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6‐Gingerol, an active pungent component of ginger, inhibits L‐type Ca(2+) current, contractility, and Ca(2+) transients in isolated rat ventricular myocytes
Ginger has been widely used as a flavor, food, and traditional medicine for centuries. 6‐Gingerol (6‐Gin) is the active components of ginger and offers some beneficial effects on cardiovascular diseases. Here, the effects of 6‐Gin on L‐type Ca(2+) current (I(Ca‐L)), contractility, and the Ca(2+ )tra...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475727/ https://www.ncbi.nlm.nih.gov/pubmed/31024707 http://dx.doi.org/10.1002/fsn3.968 |