The combined impact of cold smoking and natural antioxidants on quality and shelf life of dolphinfish (Coryphaena hippurus) fillets

This study aimed to produce new value‐added products from dolphinfish (Coryphaena hippurus) as fillets when using cold smoking combined with natural antioxidants, obtained from Halocnemum strobilaceum a plant belonging to halophytes. The fillet treatments were controlled (untreated), immersed in sta...

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Detalles Bibliográficos
Autores principales: Messina, Concetta Maria, Bono, Gioacchino, Arena, Rosaria, Randazzo, Mariano, Morghese, Maria, Manuguerra, Simona, La Barbera, Laura, Ozogul, Fatih, Sadok, Saloua, Santulli, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475737/
https://www.ncbi.nlm.nih.gov/pubmed/31024697
http://dx.doi.org/10.1002/fsn3.946

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475737/
https://www.ncbi.nlm.nih.gov/pubmed/31024697
http://dx.doi.org/10.1002/fsn3.946

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