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Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting
In Iran, more than 30% of agricultural products turn into waste at different stages from harvesting to consumption. Thus, main factors for performing of this present study are including of: (a) the importance of tomato as an agricultural product and (b) lack of information about reducing waste durin...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475739/ https://www.ncbi.nlm.nih.gov/pubmed/31024721 http://dx.doi.org/10.1002/fsn3.986 |