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Evaluation of engineering properties for waste control of tomato during harvesting and postharvesting

In Iran, more than 30% of agricultural products turn into waste at different stages from harvesting to consumption. Thus, main factors for performing of this present study are including of: (a) the importance of tomato as an agricultural product and (b) lack of information about reducing waste durin...

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Detalles Bibliográficos
Autores principales: Jahanbakhshi, Ahmad, Rasooli Sharabiani, Vali, Heidarbeigi, Kobra, Kaveh, Mohammad, Taghinezhad, Ebrahim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475739/
https://www.ncbi.nlm.nih.gov/pubmed/31024721
http://dx.doi.org/10.1002/fsn3.986