Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market

In this study, postmarketing surveillance (PMS) was conducted in terms of the parameters which are reliable indicators of the oxidative stability of cooking oils, frying oils, and vanaspati samples. The analyzed parameters were fatty acid composition, peroxide value (PV), free fatty acids (FFA), p‐a...

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Detalles Bibliográficos
Autores principales: Tavakoli, Hamid Reza, Naderi, Mehdi, Jafari, Seid Mahdi, Naeli, Mohammad Hossein
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475748/
https://www.ncbi.nlm.nih.gov/pubmed/31024719
http://dx.doi.org/10.1002/fsn3.982

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475748/
https://www.ncbi.nlm.nih.gov/pubmed/31024719
http://dx.doi.org/10.1002/fsn3.982

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